Drowning in Belgian Choco
Concept Series: Inspired by a hybrid of Nishane Ani & Belgian Choco Truffle (Original Blend).
An original blend of which we couldn’t be more proud under the Dua catalogue is Belgian Choco Truffle. With our pride getting in the way, we were a bit reluctant to create a hybrid out of this original masterpiece. However, with the deliciousness of the vanilla in Nishane’s Ani, we admitted to ourselves that it would be a crime to not gourmandize a fragrance that we utterly love for its sweet tendencies. In the end, we added Belgian milk chocolate, almonds, plums, and caramel to our impression of Nishane’s Ani, and dessert has suddenly become the main course! With the most decadent opening you can imagine, your sweet tooth will rot before your tongue even gets a metaphorical taste of this olfactory confection! The sweetness eventually evolves to a heart of Turkish rose, black currant buds, pink pepper, and cardamom prior to the grand finale of ambergris, patchouli, cedar wood, musk, sandalwood, and benzoin. With such a complex note breakdown, it’s easy to get distracted. However, if your eye quickly lands on the dessert section when you are scanning the menu, this delightful treat is right for you! With such a work of art in front of you, forget the calories and focus on the gallery!
CLASSIFICATION: Oriental Floral Vanilla/Gourmand
NOTES: Belgian Milk Chocolate, Almonds, Plums, Vanilla, Caramel, Bergamot, Green Notes, Blue Ginger, Pink Pepper, Blackcurrant, Turkish Rose, Cardamom, Patchouli, Cedar Wood, Benzoin, Ambergris, Musk, and Sandalwood.
CONCENTRATION: Extrait de Parfum
30 ML (1 FL.OZ)