Concept Series: Inspired by a hybrid of Roja Parfums Sweetie Aoud & Montale Intense Café.
When we smell quality fragrances from some of the most established brands in the industry, our interest is piqued. When we discover the ultimate gourmand fragrance that redefines our understanding of a gourmand fragrance, we’re completely sold! Layering Roja Parfums’ Sweetie Aoud and Montale’s Intense Café has been one of our most treasured discoveries, and taking this to the laboratory is something that we inevitably had to do. Isolating the most intoxicating of these gourmand ingredients was the first challenge, but we knew which ingredients would ultimately make the cut. The richness of the coffee from Montale’s Intense Café will be the first aroma to greet your palette. You are immediately transported to a Parisian café in which macaroons are enjoyed as a side with your aromatic, caffeinated beverage. A sugary aroma greets your senses and perks you up immediately! A balsamic richness complements a note of cistus oil, which, in and of itself, lends a sweetness to the blend. Vanilla residing in the base retains the dulcet smell and amber is richer than ever in this most intriguing combination. When you crave a sweet, Espresso Delight is good enough to eat!
NOTES: Coffee, Rose, Artemisia, Vanilla, Amber, Cypriol Oil, White Musk, Cardamom, Amyris, Oud, Cedar Wood, Cistus Oil, Cumin, Frankincense, Gurjan Balsam, Juniper Berries, Patchouli, and Spanish Labdanum.
CONCENTRATION: Extrait de Parfum
30 ML (1 FL.OZ)